Sustainable Food Research Company
ITCHEFN, LLC. was formed in 2009, by three Chefs, to make way in Research & Development in Sustainable Food Micro-Agriculture. We have also made headway in Gluten-Free Research as well. We look at every aspect of what it truly is, to take food from seed-to-seed, not just fork to table. Since our beginnings, we have designed just about every aspect of what we do from scratch. Greenhouse designs and implementation, to closely monitoring soil fertility. We continue to grow and expand. We now have three separated growing X-gardens totaling to about 1.5 acres overall. We have successfully grow vegetation year round in region 5/6, and wish to continue to expand our operations and experimentation.